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Buhara
location:Kharkiv, Ukraine
function:restaurant
area:370 m2
status:built (2002)
team:Olga Babenko, Serhiy Batsunov, Oleg Drozdov, Oleksiy Yakymenko

The main idea of this Uzbek cuisine restaurant was to create a “museum pavilion” on top of an archaeological landscape.

 

masterplan

 

ground floor plan

 

elevation

 

 

section 1

 

section 2